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Shahi Khichadi
I have decided to finally upload some of the recipes which received a lot of comments on my Facebook food album and I ended up sending out the recipe by email to many of contacts. Here is one of the...
View ArticleRessurecting LEFTOVERS ! A quick recipe for Phodnichi Khichadi
Heya all ye blog readers, followers or mere net trawler’s! I have a simple yet effective way of resurrecting plain white boiled/steamed rice and conjuring up a tasty spicy dish to allow for a guilt...
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Prawn Khichadi (Pulav/Pilaf/Poolav)
This is NOT just a recipe, it’s a Family Heirloom passed down the generations and cooked with great relish by my mother-in-law and her mum who is now 82 years old and still can stir up some...
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Wine tasting on a frosty cold evening…a heart warmer
What better way to begin penning down this blog post than sip on a nice red and watch ‘The Mary Berry Story” on telly ?! I am warm and the house is toasty….but when I was rushing to go for my first...
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Jerk Chicken and Coconut Rice
The first time I ate Jerk Chicken, was at a pop up Caribbean food stall near Haymarket Station, it was served with some tasty rice with red kidney beans and the most deliciously sweet plantain. Ever...
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Egg Curry/Anda Curry/अण्डा कारी from my college days
Egg curry and soft paav or square buns are the most common hostel food that one can make with a saucepan, some eggs and a few basic ingredients. It is hugely popular as a filling, tasty curry and...
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Chicken and Red Lentil Stew – a complete ONE POT meal (Suran & Red Lentil Stew)
There are times when I really want a hearty meal but don’t have the energy to stand and cook an elaborate meal. It is at times like that I turn to One pot meals, served with a warm baguette it is a...
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Amani – Fine Dining, Indian Style at Chelsea Harbour – Review (Permanently...
Who can resist an invitation to dine at a fine dining restaurant that faces Chelsea Harbour, make that Indian cuisine and its a double whammy.So come Thursday evening and hubster and me made our way to...
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London’s Hottest Food Trends with Loyd Grossman
Excited to know that I would be introduced to Londons Hottest food trends at an ”Evening of flavour” I made my way to the Underground Cookery School – @cookinglesson . I love going to events hosted...
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Radha Krishna Bhavan – Tooting , a review
On a dreary Saturday afternoon a few weeks ago after my weekly Indian shop form Dadu’s at Tooting, not feeling particularly in the mood to cook , we walked into Radha Krishna Bhavan for an early lunch...
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